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A Taste of Home, Wherever You Are
Inside this book you’ll find the dishes many of us grew up with, from Sunday dinners and bakery favourites to the kind of sandwich fillers that once lived in every British fridge. The creamy chicken mixes, the peppery egg fillings and the coronation blends we all grabbed from the supermarket chiller on the way home, now made fresh in your own kitchen. Each recipe is written with clear steps and simple ingredients, so you can recreate those familiar tastes wherever you are in the world. The stories woven through the pages bring a touch of home as well. Little moments from childhood kitchens, memories of family gatherings and the small comforts that stay with us long after we leave. It’s a book to use often, to keep open on the counter and to pass on when the time comes. Settle in and enjoy cooking the flavours that shaped us. Pork Pies & The Perfect Pickle is a cookbook for anyone who has ever stood in a supermarket far from home and thought, this isn’t quite right. Inside you’ll find:
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Choose your format
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THE DIGITAL KITCHEN EDITION
The complete book in digital form, ready to use on your phone, tablet or computer. Perfect for cooking from the bench, searching for recipes, and taking it with you wherever you go. $25.99 |
A little cookbook news
We're giving the cookbook a fresh new look inside, same much-loved recipes and photos, but a new layout that'll make it even easier to cook from.
While we get the new edition ready, we've taken the printed version off sale here, but you can still grab the digital edition, and if you'd like a physical copy in the meantime, you can find one on Amazon until the new edition lands.
Thank you for being so patient with us, it's going to be worth the wait!
THE PAPERBACK
Full colour printed edition sent direct from the author's kitchen to your door. New edition coming soon!
Full colour printed edition sent direct from the author's kitchen to your door. New edition coming soon!
AMAZON PAPERBACK
Available on your local Amazon site.
Search for Pork Pies & The Perfect Pickle by Linda L Davey.