​​A Taste of Home, Wherever You Are
Inside this book you’ll find the dishes many of us grew up with, from Sunday dinners and bakery favourites to the kind of sandwich fillers that once lived in every British fridge. The creamy chicken mixes, the peppery egg fillings and the coronation blends we all grabbed from the supermarket chiller on the way home, now made fresh in your own kitchen.
Each recipe is written with clear steps and simple ingredients, so you can recreate those familiar tastes wherever you are in the world.
The stories woven through the pages bring a touch of home as well. Little moments from childhood kitchens, memories of family gatherings and the small comforts that stay with us long after we leave. It’s a book to use often, to keep open on the counter and to pass on when the time comes.
Settle in and enjoy cooking the flavours that shaped us.
Pork Pies & The Perfect Pickle is a cookbook for anyone who has ever stood in a supermarket far from home and thought, this isn’t quite right.
​Inside you’ll find:
  • British classics made to work with everyday ingredients
  • Pies, puddings, roasts, cakes and pantry staples
  • Simple explanations for why things work as well as how
This is a book to be used in a real kitchen, bookmarked, splashed and loved, not just admired on a shelf.
Review Quotes
"Like cooking from my mum's old recipe cards. Comforting, familiar, and very usable."
"A proper British cookbook. Nothing fussy, just good food done well."
"This feels like home in book form. I'll actually cook from it, not just flick through."
"Full of the foods I miss, written in a way that makes you want to get straight into the kitchen."
"Reliable recipes and flavours that make sense. A book you'll keep on the bench."
"Exactly the kind of cooking I grew up with. Warm, practical, and generous."
"I haven't cooked from it yet. I just keep picking it up and reading it. It's that kind of book."
"It lives on my coffee table, not the shelf. I dip in, read a bit, then put it down again."
"This feels like a book to sit with, not rush. I read it like a memory book as much as a cookbook."
"I bought it for the recipes, but I find myself reading it in the evening instead."
"It's comforting just to leaf through. The kind of book you return to."
ere to edit.
​​Choose your format
THE DIGITAL KITCHEN EDITION
The complete book in digital form, ready to use on your phone, tablet or computer.
Perfect for cooking from the bench, searching for recipes, and taking it with you wherever you go.
​Coming soon $39.99
​THE PAPERBACK
Full colour printed edition sent direct from the author's kitchen to your door. $49.99 
AMAZON PAPERBACK
Available on your local Amazon site.
Search for Pork Pies & The Perfect Pickle by Linda L Davey.