Chilli & Garlic Oil
This isn't your average drizzle. Made with cold pressed Rapeseed oil and properly infused with chili and garlic, this is the bottle that earns a permanent spot on your kitchen bench.
Whether you're finishing off a homemade pizza, dipping crusty bread, or giving your scrambled eggs a bit of a kick, this oil does the heavy lifting. It's got warmth without the wallop, and that deep, slow-roasted garlic flavour that makes everything taste like someone actually tried.
We make it the proper way. No shortcuts, no artificial nonsense, just good oil, real chili, real garlic, and a bit of patience.
Use it on: pizza, pasta, roasted veg, dipping bread, marinades, grilled meats, eggs, or honestly just about anything that could use a bit of life.
Part of the Pork Pies & the Perfect Pickle condiment range, made in Perth, Western Australia, with a whole lot of British stubbornness.