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Traditional Welsh Cakes 12 Pk
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A$14.00
A$14.00
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Soft in the middle, gently crisp at the edges and rolled in a light dusting of caster sugar, these are the sort of Welsh cakes you remember.
Studded with plump currants and cooked on the griddle until golden, they are best eaten slightly warm with a cup of tea and a quiet moment. No icing, no fuss. Just simple, comforting baking the way it has always been done.
They travel well, freeze well and rarely last long on the kitchen bench.
Made in small batches in Perth.
Perfect for afternoon tea, lunchboxes, or when you need a little taste of home.