Homemade Mint Sauce
Fresh, zesty, and made for roast lamb (or anything that needs a lift).
This zesty, tangy mint sauce is a British classic made exactly the same way Mum made it, carefully crafted to elevate your roast lamb, vegetables, or even a hearty pie. Made with fresh, vibrant mint and a perfect balance of vinegar and sugar, it offers a refreshing burst of flavour that’ll take your meals to the next level. Whether drizzled over a Sunday roast or served alongside grilled meats, it brings a delightful, aromatic touch to your table.
Ingredients: Fresh mint, vinegar, sugar, water, salt, and a pinch of love.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 weeks.
Fresh, zesty, and made for roast lamb (or anything that needs a lift).
This zesty, tangy mint sauce is a British classic made exactly the same way Mum made it, carefully crafted to elevate your roast lamb, vegetables, or even a hearty pie. Made with fresh, vibrant mint and a perfect balance of vinegar and sugar, it offers a refreshing burst of flavour that’ll take your meals to the next level. Whether drizzled over a Sunday roast or served alongside grilled meats, it brings a delightful, aromatic touch to your table.
Ingredients: Fresh mint, vinegar, sugar, water, salt, and a pinch of love.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 weeks.