Welcome to the Pantry
Home of the handmade, the properly pickled, and the beautifully British.
Whether you’re after a jar of our spiced fig jam, a dollop of mint sauce, or a board worthy of a Sunday spread, this is where the good stuff lives.
All made with care, packed with charm, and ready for your table.
Because food should make you feel something. And if it makes you laugh along the way, all the better.
At Pork Pies & the Perfect Pickle, we believe that good food, a bit of tradition, and a dash of creativity make life just that much sweeter. Here, you’ll find a collection of free downloadable resources, from helpful kitchen tips and printables for your next adventure in the kitchen or the great outdoors. Feel free to explore, download, and make the most of these handy tools to bring a little more flavour and joy to your day.
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Fridge Organiser
Transform your fridge into a model of efficiency with our Fridge Organiser. Designed to maximise space and keep your food fresh, this organiser helps you store items neatly and access them easily. Ideal for condiments, snacks, and leftovers, it minimises clutter and reduces food waste. Its transparent design allows for quick identification of contents, making meal prep and grocery planning a breeze. |
Table Settings Guide
Whether it's breakfast with family, a casual lunch with friends, or a full-blown Sunday roast, setting the table with a little thought can turn any meal into a moment. This printable guide offers simple layouts for breakfast, lunch, dinner, brunch, and a fuss-free formal setting—no silver polishing required! Use it as a gentle nudge to dig out the nice napkins or finally light those candles. Because even a slice of toast feels lovelier when the table says, “You're welcome here.” |
FREE RECIPE DOWNLOAD
Hot Cross Bun Sticky Toffee Pudding
Two British classics collide in the most glorious way — soft, spiced hot cross buns meet rich sticky toffee sauce in this decadent pudding that’s just begging to be shared. This recipe is the perfect way to use up leftover buns (if you’re lucky enough to have any!) and transforms them into a warm, comforting dessert with golden edges and a deep, treacly centre. Whether you serve it with custard, cream, or a scoop of vanilla ice cream, one spoonful will have you wondering why we ever stopped at just toasting them. |